Recipes

Friday Mar 26, 2009

(Usage Tip: If the name of the dish is blue and underlined (like Rice Salad below)  there is a recipe on this web site. To go to the recipe page, click on the underlined blue text. To return to this page,  click BACK on your browser or UP on the left of the recipe page.) 

The Recipes are also in the main Angione Recipe section so that they are easier to get to. You can go directly to them by clicking on the Recipe section link on the left side of the page.

The other recipes there are family or recent favorites. Feel free to try them. More coming.

Dinner Friday:

• Rice Salad (via Mary Ellen Foody O'Leary)
• Tilapia with Ginger Dressing (from Nancy Neary Long)
• Ginger Bars Judy Kuntz Henry made a batch (or two or three) and brought them with her. They were wonderful.
• Banana Pudding-a Southern favorite from a friend of Mary Ellen's who made a batch for us.

Saturday lunch: 

• Bagged sandwich, cookie and carrots at the beach.

Saturday dinner:

• S.C. BarBQ-pulled pork, cheese grits, etc. It was take out so no recipes.
• Dessert was Mary Ellen's signature Ice Cream Pie--chocolate cookie crust, cookies and cream ice-cream piled high, topped with chocolate sauce, whipped cream and a cherry!

Sunday Brunch

•     Sausage Egg Casserole--can be made night before and refrigerated til morning.

Sunday "Lunch"

• Birthday cake with ice cream
• Mimosas (Champagne and Orange Juice)

Sunday Dinner

• I was gone by then but I think that people went out to a local restaurant, and/or ate leftovers--there were plenty.

2004 Mar 31