1 cup sugar
ingredients and mix well. Add to mixture the following....
Form into two balls. Place on greased cookie sheet and pat down to desired thickness. I usually make two strips about 15 x4. Sprinkle lightly with sugar. The dough should be easy to handle. If it is sticky add a little more flour and continue. (The dough does spread as it bakes.)
Bake at 350 degrees or 325 convection oven for about 7 or 8 minutes. If you want crisper cookies spread thinner and bake a bit longer or just bake a little longer. Cool on cookie sheet a few minutes and carefully cut into slices. Remove from cookie sheet and cool. With storage they sometimes become more "gingerly" tasting!!! Good freezer cookies and suitcase travelers too!!!!! I like them because they are so quick and easy to make. Enjoy!!!!
*( The recipe is from a
little booklet called "Baking Short and Simple" put out by Gold Medal.
I sent for it Y-E-A-R-S ago. It is most likely an antique at this
point and time. People do collect cookbooks! )